Aromas of strawberries, white peach, baked bread, red berries and gingerbread introduce the NV Rosé Réserve, a medium to full-bodied, enrobing and round Champagne.
Aromas of strawberries, white peach, baked bread, red berries and gingerbread introduce the NV Rosé Réserve, a medium to full-bodied, enrobing and round Champagne.
